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Restaurant Group

Inventory Checklist

Restaurant Location

Date picker

FROZEN FOOD

Cases of Steak

Cases of Chicken

Bags of Fries

Cases of Egg Rolls

Cases of Mozzarella Sticks

Bags of Tail ON Shrimp (13-15 ct.)

Bags of Tail OFF Shrimp (16-20 ct.)

Bags of Whiting Fish

Cases of Flounder Fish

Bags of Chicken Breast Patties

Bags of Chicken Tenders

Bags of Party Wings

Cases of Party Wings

Bags of Whole Wings

Bags of 12" Steak Rolls

Bags of 6" Steak Rolls

Bags of Sesame Seed Buns

Bags of Brioche Buns

Bags of Potato Rolls

REFRIGERATOR FOODS

Tubes of Burger Meat

Heads of Lettuce

Tubes of Provolone Cheese

Boxes of Cooper American Cheese

Estimated # of Tomatoes

Heads of Lettuce

Boxes of Butter

Boxes of Heavy Cream

Boxes of Half & Half

Boxes of Liquid Egg

Garlic Butter Container

Cream of Crab Soup Container

Boxes of Bacon

Cans of Special Crab Meat

Cans of Lump Crab Meat

Hook Em Sauce Container

Smash Mayo Container

JARRED/CANNED/BAGGED FOOD

Cans of Ketchup

Cans of Marinara Sauce

Cans of Mushrooms

Jars of Mayo

Jars of Sweet Peppers

Jars of Banana Peppers

Jars of Hot Pepper Relish

Jars of Pickles

Jars of Boom Boom Sauce

Jars of Cocktail Sauce

Bags of Cheese Whiz

Bags of Grits

PACKAGING

Sleeves of 6x6(Seafood Fry) Containers

Amount of 6x9(Fish Only) Containers

Amount of 9x9(Fish and Fries) Containers

Amount of 3 Compartment (Fish and Grits) Containers

Amount of 4 lb. White Bags

Amount of 12 lb. White Bags

Amount of Checkered Wax Paper

Packs of (Large) Foil Cushions

Packs of (Small) Foil Cushions

Amount of Forks

Amount of Spoons

Pack of Napkins

Amount of 2 oz. Cups and Lids

Amount of 12 oz. Soup Bowls

DRINKS

Cases of Water

Cases of Pepsi

Cases of Dt. Pepsi

Cases of Mt. Dew

Cases of Sprite

BATTERS

Amount in Fish Batter Container

Amount in Chicken Batter Container

MISC.

Roll of Receipt Paper

Roll of Tape

Boxes of Staples

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